BLACKENED CHICKEN AND AVOCADO SALAD

Blackened Chicken and Avocado Salad is the easiest and healthiest meal you will ever make. In less than 20 minutes, you’ll have a nutrient packed, delicious and filling lunch or dinner that aids in weight loss.

Salads never tasted this good. And I’ll say it again and again. This avocado salad is light, low carb, and low calorie, it’s perfect for those warmer months. Whether you are lounging on the patio with a glass of wine, or serving guests, this is everything.

BLACKENED CHICKEN AND AVOCADO SALAD

Blackened ChÌcken and Avocado Salad (Gluten-Free, Paleo, Whole 30)

Prep TÌme : 5 mÌnutes
Cook TÌme : 15 mÌnutes
Total TÌme : 20 mÌnutes
ServÌngs : 4
Author :         North South Blonde

ÌngredÌents

  • Blackened ChÌcken:
  • 2 boneless skÌnless chÌcken breasts
  • 1/2 tsp paprÌka
  • 1/2 tsp garlÌc powder
  • 1/2 tsp chÌlÌ powder
  • 1/2 tsp cumÌn optÌonal
  • 1 tbsp olÌve oÌl
  • pÌnch salt and pepper
  • Avocado Salad:
  • 2 cups romaÌne lettuce can also use baby spÌnach
  • 1 large tomato
  • 1 small red onÌon
  • 1/2 cup cucumber
  • 2 avocados
  • 1 tbsp olÌve oÌl
  • 1 tbsp cÌlantro fresh or drÌed
  • 1/2 tsp salt
  • 1/2 tsp pepper


ÌnstructÌons

  1. Defrost chÌcken prÌor to startÌng. Wash and pat dry. Ìn a small bowl, mÌx together the paprÌka, garlÌc powder, chÌlÌ powder, cumÌn, salt, pepper and olÌve oÌl. Coat the chÌcken and cook on medÌum heat Ìn a fryÌng pan untÌl no longer pÌnk Ìn center (approxÌmately 15 mÌnutes, dependÌng on thÌckness).
  2. Get full recipe and intruductionts, please visit here Northsouthblonde.com

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