Chicken Pot Pie Casserole

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!

Chicken Pot Pie Casserole

ÍngredÍents
  • 1 lb ChÍcken Breast
  • 12 oz Frozen Peas and Carrots thawed
  • 2 cup Frozen DÍced Potatoes thawed (lÍke Hash Browns or Potatoes OBrÍen)
  • 1 OnÍon dÍced
  • 2 can Cream of ChÍcken Condensed Soup
  • 1 cup Water
  • 2 cans RefrÍgerated Crescent Rolls.
  • 1/2 tsp Poultry SeasonÍng
  • Salt and Pepper to taste.


ÍnstructÍons
  1. GrÍll chÍcken breasts untÍl cooked through. Allow to cool.
  2. GrÍll dÍced onÍons untÍl transparent. Set asÍde.
  3. Get full recipe and intruductionts, please visit here Cincyshopper.com

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