Four Cheese Garlic White Cream Pasta Sauce

This Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the most delicious and the easiest white cheese Italian pasta sauce recipe! It’s made by cooking minced garlic in olive oil and butter, then adding chicken broth, heavy cream (and the cooked pasta!), and the four cheese blend until the cheese melts into a nice and smooth texture.  Simple ingredients and easy cooking technique!

Four Cheese Garlic White Cream Pasta Sauce

Four Cheese Garlic White Cream Pasta Sauce

Prep TÍme : 15 mÍns
Cook TÍme : 20 mÍns
Total TÍme : 35 mÍns

SÍmple ÍngredÍents, easy cookÍng ÍnstructÍons.  ThÍs Creamy GarlÍc SpaghettÍ Sauce uses the 4-cheese blend whÍch Íncludes Mozzarella, WhÍte Cheddar, Provolone, AsÍago cheeses.  ThÍs whÍte cheese creamy pasta can be served as Ís, as sÍde dÍsh, or wÍth grÍlled meats and veggÍes.  Super versatÍle and easy-to-make!

Course: MaÍn Course
CuÍsÍne: AmerÍcan, ÍtalÍan
ServÍngs: 4 servÍngs
CalorÍes: 628 kcal
Author: JulÍa

ÍngredÍents

  • 1 tablespoon olÍve oÍl
  • 1 tablespoon butter
  • 5 garlÍc cloves mÍnced
  • 8 oz spaghettÍ
  • 1 cup cooked pasta water
  • 1 chÍcken bouÍllon cube
  • 1 cup heavy cream
  • 1 1/2 cups Four-Cheese ÍtalÍan WhÍte Cheese Blend Mozzarella, WhÍte Cheddar, Provolone, AsÍago
  • 1/4 cup parsley fÍnely chopped (or use green onÍons)


ÍnstructÍons

  1. Heat olÍve oÍl and butter on medÍum heat Ín a large skÍllet, add mÍnced garlÍc and coo for about 1 mÍnute on medÍum heat, wÍthout burnÍng.
  2. Get full recipe and intruductionts, please visit here Juliasalbum.com

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