Apple Cider Pork Chops

Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.

Apple Cider Pork Chops

Ingredients
  • 4 center-cut pork chops
  • Salt and pepper, to taste
  • 2 tablespoons canola oil
  • 1 1/2 cups apple cider
  • 2 tablespoons packed brown sugar
  • 1 tablespoon whole-grain mustard

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