Bang Bang Shrimp

This dish is an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive. No matter how often we make it, it never gets old. Read on for tips and tricks to make your shrimp the best they can be!

Bang Bang Shrimp


  • 2 c. panko bread crumbs
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 large eggs
  • 1 c. all-purpose flour
  • 1 lb. raw shrimp, peeled and deveined
  • Freshly chopped cilantro, for garnish

  • 2 tbsp. mayonnaise
  • 2 tbsp. sweet chili sauce
  • 1 tbsp. sriracha
  • Juice of 1 lime
  • 1 tsp. honey
  • Kosher salt

  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated.
  2. Bake until shrimp are crispy and golden, 13 to 15 minutes.

  1. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey and season with salt.
  2. Get full recipe and intruductionts, please visit here

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