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Cheesy Lasagna Roll Ups

Nearly everything my Gram cooked was homestyle and from scratch.  I know that a big part of that was growing up in a time where convenience foods weren’t readily available, but I also think she just enjoyed making her family something special.

My Mom did a lot of from-scratch cooking, too, but she also used a few shortcuts and cooking hacks on occasion.  They let her speed the cooking process up on busy nights, without sacrificing the taste or flavor of the food.

Cheesy Lasagna Roll Ups

Ingredients
  • 12 lasagna noodles
  • 1 container (15oz) ricotta cheese
  • 1 egg
  • 1 cup grated Parmesan cheese, divided
  • ⅓ cup grated Romano cheese
  • ½ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp garlic salt
  • 3 T chopped parsley, divided
  • 2½ cups shredded mozerella cheese, divided
  • 1 jar Ragú Homestyle Meat Sauce


Instructions
  1. Preheat oven to 350.
  2. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
  3. Cook lasagna noodles in a large pot of water until al dente, according to package directions.
  4. Meanwhile, in a medium bowl, add egg and lightly beat.
  5. Get full recipe and intruductionts, please visit here viewsfromtheville.com

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