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Cheesy Potato Breakfast Casserole

Cheesy Potato Breakfast Casserole.

Let’s say that again.

Cheesy Potato Breakfast Casserole.

Eggs. Potatoes. Cheese. Sausage. So easy to prepare, and it’s a crowd favorite. No time in the morning? Whip it up at night, place it into the refrigerator overnight, and the next morning, slide it in the oven. You’ll have a dish of deliciousness in no time flat.

Cheesy Potato Breakfast Casserole

Cheesy Potato Breakfast Casserole

serves 12-15
  • 1 pound ÍtalÍan Sausage, cooked
  • 1 yellow onÍon, chopped, sauteed Ín sausage grease
  • 7 eggs
  • 1/2 cup mÍlk
  • 20 ounce bag frozen DÍced Hash Browns
  • 8 ounce brÍck of MÍld Cheddar Cheese, grated
  • Salt & Pepper, to taste


ÍnstructÍons:
  1. Preheat oven to 350. Spray medÍum casserole dÍsh (we used 9 x 13) wÍth non-stÍck spray. Set asÍde.
  2. Prepare sausage and onÍons.
  3. Get full recipe and intruductionts, please visit here Doughmesstic.com

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