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Chicken Parmesan Slider Bake

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado.

Chicken Parmesan Slider Bake

Ingredients

  • 24 ounces frozen breaded chicken tenders
  • 1 package (12 ounces) Hawaiian sweet rolls
  • 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
  • 1 jar (24 ounces) marinara sauce


TOPPING:

  • 1/2 cup butter, cubed
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil


Directions

  1. Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Spread half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes.
  2. Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls.
  3. Get full recipe and intruductionts, please visit here tasteofhome.com

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