Crescent Breakfast Squares

We love ourselves a good crescent dough hack, and this one is one of our faves. Look for dough you can buy as a full sheet, as opposed to the kind with perforated edges. It's not totally necessary, but it'll make things easier to assemble. 

Crescent Breakfast Squares

  • Cooking spray
  • 12 large eggs
  • 1/4 c. milk
  • 3 tbsp. butter, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 cans crescent dough
  • 1/2 lb. deli ham, sliced
  • 1/4 c. finely chopped chives
  • 12 slices cheddar
  • 1 tsp. poppy seeds
  • 1 tsp. sesame seeds
  • 1 tsp. minced onion
  • 1 tsp. dried garlic
  • Flaky sea salt

  2. Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and milk.
  3. In a large nonstick pan over medium heat, melt 1 tablespoon butter. When butter is foamy, reduce heat to low and add egg mixture. Cook, stirring often with a spatula, until eggs are just set. Season with salt and pepper and remove from heat.
  4. Get full recipe and intruductionts, please visit here

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