Crescent Breakfast Tart

As pretty as it is delicious!

Crescent Breakfast Tart


  • 1 can crescent dough
  • 6 eggs
  • 2/3 c. Monterey Jack
  • 4 slices cooked bacon
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped chives, for garnish


  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
  2. Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
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