Crescent Breakfast Tart

As pretty as it is delicious!

Crescent Breakfast Tart

INGREDIENTS

  • 1 can crescent dough
  • 6 eggs
  • 2/3 c. Monterey Jack
  • 4 slices cooked bacon
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Chopped chives, for garnish


DIRECTIONS

  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together.
  2. Fold edges of dough in to create a crust. Crack eggs onto crescent dough and sprinkle with cheese. Place bacon on top and season all over with salt and pepper.
  3. Get full recipe and intruductionts, please visit here delish.com

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