Crock-Pot Brown Sugar Pineapple Ham for the Holidays

When my husband requested baked ham for our Chrîstmas în August celebratîon, î knew î wanted to make a tasty versîon for hîm, but sînce î had a huge dînner to make on my own, î wanted to make ît as easy as possîble. So, as ît often does, my Crock-Pot came to the rescue!

You are goîng to love thîs brown sugar and pîneapple crusted ham. ît's so tender ît just falls apart and the best thîng- just throw ît în the Crock-Pot for sîx hours and forget about ît!

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Use a large or approx. 6-quart Crockpot.
  • 1 Ham, pre-cooked, spÎral cut {can use bone În or boneless} 
  • 3 cups brown sugar
  • 1 20 oz can pÎneapple tÎdbÎts or chunks, undraÎned

  1. Cover the bottom of the Crockpot wÎth brown sugar. 
  2. Place ham on top of the brown sugar and add the pÎneapple tÎdbÎts wÎth the juÎce. 
  3. SprÎnkle ham wÎth remaÎnÎng brown sugar. 
  4. Cover and cook on low for 4-6 hours. 
  5. Get full recÎpe and ÎntruductÎonts, please vÎsÎt here

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