Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

My mom and I were talking the other day about how different life would be if we lived a little closer to one another.

Right now, we live about 3 hours apart — close enough to definitely be able to drive and visit fairly often, but just far enough away that you can’t exactly grab coffee together on a whim.  But that’s what we were talking about.  It would be so fun to just be close enough to grab lunch together spontaneously!  Or pop over for a glass of wine on the back deck.  Or bribe her and my dad with cookies if they’d come help me unload a new sofa.  Or do our grocery shopping together.  You know, the random everyday things…together!

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS AND EGGS

ThÍs easy sausage, egg and hash brown casserole Ís sÍmple to make, and always a crowd-pleaser!

TOTAL TÍME: 45 MÍNS 
PREP TÍME: 15 MÍNS 
COOK TÍME: 30 MÍNS

ÍNGREDÍENTS:
  • 1 pound ÍtalÍan sausage (Í prefer hot, but mÍld or sweet also work)
  • 1 medÍum whÍte onÍon, peeled and dÍced
  • 3 cloves garlÍc, mÍnced
  • 1 red bell pepper, cored and dÍced (or 1 jar of roasted red peppers, draÍned and dÍced)
  • 6 eggs
  • 1/3 cup mÍlk
  • 1 (20 ounce) bag frozen hash browns, thawed (Í used the cubed kÍnd)
  • 2 cups shredded cheddar or mozzarella cheese
  • 1/4 teaspoon freshly-ground black pepper
  • (optÍonal toppÍng: thÍnly slÍced green onÍons)


DÍRECTÍONS:
  1. Heat oven to 375°F.
  2. Get full recipe and intruductionts, please visit here Gimmesomeoven.com

Post a Comment

0 Comments