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My Mom's Old-Fashioned Vegetable Beef Soup

My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade vegetable beef soup recipe and makes enough to freeze!

Can I just brag about my family for a quick sec? For my birthday, my mom took me on an amazing weekend trip to Boston … more on that later.

Then, when I got home to a to-do list the size of Mars, my sister was nice enough to make me a weeks-worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato crust quiche for breakfasts. Am I spoiled or what?!

My Mom's Old-Fashioned Vegetable Beef Soup

INGREDIENTS
  • 1 pot roast (about 2 pounds)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or just chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 1 (32 oz) container beef broth
  • 2 (10.75 oz) cans tomato soup
  • 1 can filled with water
  • Salt and pepper, to taste


INSTRUCTIONS
  1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
  2. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
  3. Get full recipe and intruductionts, please visit here smilesandwich.com

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