Sheet Pan Baked Chicken Fajitas

These Sheet Pan Baked Chicken Fajitas are a quick and easy one pan meal with tender chicken and colorful vegetables packed with the smoky, sweet flavor of traditional fajitas. This delicious and healthy meal takes just 5 minutes to prepare and 20 minutes in the oven before dinner is ready. Plus recipe video tutorial!
Sheet Pan Baked Chicken Fajitas

INGREDIENTS

Fajitas
  • 1 1/2 lbs chicken breasts skinless, boneless
  • 3 bell peppers red, yellow, green
  • 1 medium onion
  • 1 tsp cumin powder
  • 1 1/2 tsp chili powder
  • 1 tsp garlic powder or minced garlic
  • 2 tsp paprika
  • salt and pepper to taste
  • 1 tbsp vegetable oil
  • 8 flour tortillas 8 inch size


Garnishes - optional
  • lime wedges
  • fresh cilantro chopped
  • sour cream
  • avocado


INSTRUCTIONS
  1. Preheat oven to 400°F. Set aside a large baking sheet.
  2. On a work surface, cut chicken breasts, onions and peppers into less than 1/2 inch strips.
  3. Get full recipe and intruductionts, please visit here tipbuzz.com

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