Shrimp Fettuccine with Roasted Pepper Sauce

Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!  

You guys… This elegant and so-incredibly-tasty Shrimp Fettuccine with Roasted Pepper Sauce is going to knock your socks off… If I have to pick one dish to have for dinner every single night for the rest of my life, I think I would pick this one. That’s right! It’s THAT GOOD!

Shrimp Fettuccine with Roasted Pepper Sauce

  • 1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
  • 2 lb. peeled and deveined shrimp (900g.)
  • 16 oz. jar roasted bell peppers (450 g.)
  • 3 tbsp. butter (45 g.)
  • 3 garlic cloves, finely chopped
  • 1/2 tbsp. paprika (7 g.)
  • 1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
  • 3/4 cup Half & Half (180 ml.)
  • 1/2 cup grated Parmesan cheese (45 g.)
  • chopped parsley to garnish
  • salt to taste

  1. Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
  2. Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
  3. Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
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