Slow Cooker Pesto Mozzarella Chicken Pasta

This new recipe for Slow Cooker Pesto Mozzarella Chicken is a spin-off from a freezer meal I made a few months ago called Lemon Pesto Chicken. Looking back at that recipe I wish I would have done this to it from the start. Adding the pasta and parmesan in the slow cooker at the end of the cooking time THEN topping with mozzarella cheese turned that basic recipe I made a few months ago into a meal I want to make weekly now.

Slow Cooker Pesto Mozzarella Chicken Pasta

  • 1 1/2 lbs. chicken breasts
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup jarred pesto I used Mezzetta
  • 1/4 cup salted butter
  • 1/2 lemon

These items don't get added until the end
  • 1 lb. rotini cooked and drained
  • 1/2 cup parmesan
  • 2 cups shredded mozzarella
  • 1/4 tsp. dried basil to garnish

Slow Cooker Size
  • 6 Quart or larger

  1. Add the chicken to the slow cooker. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.
  2. Get full recipe and intruductionts, please visit here

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