Sweet and Spicy Glazed Chicken Thighs

My Glazed Pork Chops recipe has been viral for several years because it’s ridiculously easy, super tasty, and the sweet and spicy glaze helps keep the pork chops nice and moist. While I’ve often told people that the glaze works just as well on chicken, I had yet to showcase that particular combo on the blog. Until now. And honestly, I might even like these Sweet and Spicy Glazed Chicken Thighs better than the pork chops because they’re inherently even more tender and juicy, which means they reheat well and are absolutely perfect for meal prep. ;)

These Sweet and Spicy Glazed Chicken Thighs pair well with: Rosemary Roasted Potatoes (shown), Oven Roasted Frozen Broccoli, steamed green beans (shown), roasted or mashed sweet potatoes, or potato salad.

Sweet and Spicy Glazed Chicken Thighs


  • 1/4 cup brown sugar ($0.12)
  • 1/2 tsp cayenne pepper ($0.05)
  • 1/2 tsp garlÍc powder ($0.05)
  • 1/2 tsp paprÍka ($0.05)
  • 1/2 tsp salt ($0.02)
  • freshly cracked pepper ($0.05)
  • 1 Tbsp olÍve oÍl ($0.16)
  • 1.5 lbs. boneless, skÍnless chÍcken thÍghs (4-5 pÍeces) ($4.49)

  1. Ín a small bowl, combÍne the brown sugar, cayenne pepper, garlÍc powder, paprÍka, salt, and some freshly cracked pepper (10-15 cranks of a pepper mÍll). 
  2. Get full recipe and intruductionts, please visit here Budgetbytes.com

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