Avocado Egg Salad - Paleo, Keto, Whole30 Recipe








This avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together.




INGREDIENTS




1 large avocado, peeled, pitted and finely diced



3 hard boiled eggs, roughly chopped



2 tbsp red onion, chopped



2 tbsp mayonnaise



1 tbsp chives, chopped



1 tbsp parsley, chopped



1 tsp lemon juice



salt and pepper



lettuce leaves (optional, for serving)




DIRECTIONS




Add all of the ingredients to a mixing bowl and stir to combine.



Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves












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