Blueberry Jam Recipe | Rahasia Masak




Blueberry Jam Recipe
Ingredients:
5 cups blueberries – fresh or frozen or combination

2 1/2 cups granulated sugar

1 Tbsp low sugar or no sugar pectin (optional)

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Instructions:

  1. Mash the fruit with a potato masher or in a food processor. In a bowl, mix in the sugar and pour the mixture into the bread pan. Select Jam or jelly setting and begin the cycle. When done, lift the lid of the machine and let cool for 30 minutes or remove carefully and let cool on a heat resistant trivet or surface. Pour or spoon carefully into jar or jars and let rest for 3 hours. Refrigerate and serve. Keeps in the fridge for up to 4 weeks.


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For Full Instruction: breadmakermachines.com

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