Blueberry Muffin Bread

This Blueberry Muffin Bread is just the yummiest bread for breakfast or really any time of the day.  I used frozen blueberries I had picked myself and froze last year – they were still very fresh tasting.  This bread is even better with freshly picked berries, so if you can do that go for it!

Blueberry Muffin Bread


  • 1 cup granulated sugar
  • 1/2 Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanilla Extract
  • 1 Cup Milk
  • 2 Cups All purpose Flour
  • 2 tsp Baking Powder
  • 2 Cups Blueberries, Fresh or Frozen


  • Preheat your oven to 350 degrees.
  • Grease a 9 inch loaf pan.
  • Cream together the butter and sugar.
  • Add the eggs, vanilla and milk beating well.
  • Add the dry ingredients and beat until well combined
  • Add blueberries and mix by hand gently with a spatula being careful not to crush the berries.
  • Pour batter into your loaf pan and bake for 60-75 minutes or until a cake tester comes out clean.
  • Allow to cool in pan for 10 minutes before removing to finish cooling.

Get full recipe and intruductionts, please visit here

Post a Comment