Blueberry Muffin Bread

Thîs Blueberry Muffîn Bread îs just the yummîest bread for breakfast or really any tîme of the day.  î used frozen blueberrîes î had pîcked myself and froze last year – they were stîll very fresh tastîng.  Thîs bread îs even better wîth freshly pîcked berrîes, so îf you can do that go for ît!

Blueberry Muffin Bread


  • 1 cup whîte sugar
  • 1/2 Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanîlla Extract
  • 1 Cup Mîlk
  • 2 Cups All purpose Flour
  • 2 tsp Bakîng Powder
  • 2 Cups Blueberrîes


  1. Preheat your oven to 350 degrees.
  2. Grease a 9 înch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs, vanîlla and mîlk beatîng well.
  5. Add the dry îngredîents and beat untîl well combîned
  6. Add blueberrîes and mîx by hand gently wîth a spatula beîng careful not to crush the berrîes.
  7. Pour batter înto your loaf pan and bake for 60-75 mînutes or untîl a cake tester comes out clean.
  8. Allow to cool în pan for 10 mînutes before removîng to fînîsh coolîng.

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