Broccoli salad with bacon - Recipes








This broccoli salad with bacon is dressed up cranberries, sunflower kernels and a delicious homemade dressing. It is super easy to make and always a crowd pleaser. It’s the perfect side dish to bring to any potluck.




INGREDIENTS




BROCCOLI:



6 cups broccoli florets cut into bite-sized pieces



6 pieces bacon cooked crisp, cooled, and crumbled



1/4 cup salted sunflower kernels



1/4 cup dried cranberries



1/4 cup red onion finely chopped



FOR THE DRESSING:



3/4 cup mayonnaise or plain Greek yogurt



2 Tablespoons honey



2  Tablespoons lemon juice



Salt and freshly ground black pepper to taste




INSTRUCTIONS




Combine the broccoli, bacon, nuts, cranberries, and onion in a large bowl. Set aside.



Whisk together the mayonnaise, lemon juice and honey in a small bowl. Season with salt and pepper, to taste.Pour evenly over the broccoli and stir until coated.



Refrigerate the salad 15 minutes before serving.











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