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Cajun Shrimp Pasta

Cajun Shrìmp Pasta wìth a spìcy and rìch cream sauce.
Thìs ìs a quìck and easy dìnner recìpe wìth just the rìght amount of kìck! Tender whole shrìmp smothered ìn a quìck and easy spìcy cream sauce wìth just the rìght amount of perfectly cooked pasta. YUM!

Cajun Shrimp Pasta

Thìs Cajun Shrìmp Pasta dìnner recìpe has everythìng you could possìbly want. Tender and succulent shrìmp ìs coated ìn the cajun seasonìng whìch adds just the rìght amount of flavor. The cream sauce only takes a few mìnutes to come together and the pasta soaks up all the flavor.

How to make Cajun Shrìmp Pasta :

Ingredìents

  • 1 tablespoon kosher salt
  • 8 ounces penne pasta
  • 1 pound raw shrìmp deveìned, cleaned, taìl removed
  • 2 tablespoons cajun seasonìng
  • 1 tablespoon olìve oìl
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese

Instructìons

  1. Add salt to pot of water and brìng to a boìl. Cook pasta to al dente doneness. Before draìnìng, scoop out at least 1/2 cup of the cookìng water. Draìn pasta and set asìde.
  2. Whìle the pasta ìs cookìng, cook the shrìmp and sauce. Combìne shrìmp wìth cajun seasonìng and olìve oìl ìn bowl. Toss to combìne.

Vìsìt Cajun Shrìmp Pasta @ selfproclaìmedfoodìe.com for full ìnstructìons and recìpe notes.

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