Menu

Easy Coffee cake recipe - Cinnamon Roll cake

I’m so excited to share with your this fun twist to the traditional coffee cake recipe – a Cinnamon Roll Cake recipe. Seriously gals…

Easy Coffee cake recipe - Cinnamon Roll cake


It is so good….

Whether you are making it for brunch, or for Sunday breakfast, your family is going to fall in love.

Try this Coffee cake recipe today!
Who doesn’t love a good coffee cake? You are going to love this fun twist to a traditional coffee cake recipe. You can eat it with breakfast since it has the words ‘cinnamon roll’ in the title. 😉 This also makes a good dessert after other meals if you can’t bring yourself to eat ‘cake’ with breakfast. Either way, this is a moist and delicious cake.

Don’t be scared off by the long list of ingredients. I bet you have all of them in your pantry now. Enjoy!

Ingredients
Cake:

  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup of sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup melted butter

Topping:

  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon

Glaze

  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla


Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.

Cake:

  1. In a large bowl, mix everything together for the ingredients of the cake.
  2. Pour batter into prepared pan.
  3. For the topping, mix all of the ingredients well in a small bowl.
  4. Drop spoonfuls of topping on the batter and then swirl it with a knife.
  5. Bake in preheated oven for 30 to 35 minutes.
  6. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)



Get full recipe and intruductionts, please visit here eatingonadime.com

Post a Comment

0 Comments