Hot Breakfast Sliders

What a way to start the day!! Hot and hearty breakfast sliders right out of the oven are sure to brighten up your morning!

Hot Breakfast Sliders


Ham, Egg & Cheese Breakfast Sliders
Not gonna lie, a warm breakfast sandwich almost makes me happy to wake up early in the morning!

Breakfast sliders are a fun weekend treat for the family or overnight guests. They’re super easy to prep and pop in the oven — ready start to finish in 30 minutes! (Which is about the same as any hot meal you’d make for breakfast).

Keep reading for step-by-step instructions, including lots more drool-inducing photos. I’ve also sprinkled in some of our “secret” family cooking tips to make the perfect breakfast sliders! A free printable copy of the full recipe/ingredients is available at the bottom of post.

Ingredients

  • 1 sheet slider buns butter or potato style
  • 6 slices ham
  • 6 slices cheese
  • 12 eggs
  • 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs


Instructions

Prepare your ingredients:

  • Preheat oven to 350°F.
  • Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
  • Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
  • Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
  • While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
  • Remove frying pan from heat and set aside.

Build your breakfast sliders:

  • Place an even layer of the ham on top of the bread.
  • Follow with the eggs, and then the cheese.
  • Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).
  • Cover the casserole dish with tinfoil.
  • Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
  • Cut and serve. Best enjoyed warm.


Get full recipe and intruductionts, please visit here thesoccermomblog.com

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