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Island Jam (with bananas) | Rahasia Masak




Island Jam (with bananas)
Ingredients:
3 cups ripe bananas, mashed (about 6 medium)

1 cup crushed pineapple, drained

1/2 cup diced orange pulp

1/2 cup dried coconut

1 tablespoon lemon juice (or half lemon, half lime juice)

# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Mix bananas, pineapple, orange, coconut, lemon juice, Ever-Fresh or Fresh Fruit Protector, and pectin in a saucepan and bring to a boil. Add sugar and bring back to rolling boil, boiling hard for 1 minute. Remove from heat. Add rum and skim off foam.


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For Full Instruction: fredsinthehead.blogspot.com

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