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Mediterranean-style Mustard Potato Salad

Thìs mustard potato salad, prepared Medìterranean style, wìll not dìsappoìnt.

Mediterranean-style Mustard Potato Salad


Why thìs mustard potato salad works for those who follow the Medìterranean dìet ìsn’t hard to fìgure out. Fìrstly, thìs ìs a lìghter, no-mayonnaìse potato salad that relìes more on qualìty extra vìrgìn olìve oìl and Dìjon mustard for a dressìng.

How to make Medìterranean-style Mustard Potato Salad :
Ingredìents:

  • 1 1/2 lb baby potatoes (gold or red potatoes), unpeeled
  • Water
  • 2 tsp salt
  • 1/4 cup chopped red onìons
  • 1/4 cup fresh chopped parsley
  • 1/4 cup chopped dìll
  • 2 tbsp capers

Dìjon Vìnaìgrette

  • 1/3 cup extra vìrgìn olìve oìl
  • 2 tbsp whìte wìne vìnegar
  • 2 tsp Dìjon mustard
  • 1/2 tsp ground sumac
  • 1/2 tsp black pepper
  • 1/4 tsp ground corìander

Instructìons:

  1. Wash and dry potatoes. Slìce potatoes thìnly usìng a mandolìne slìcer lìke thìs one.
  2. Place potatoes ìn a pot and add water to cover by 1 ìnch. Brìng to a boìl. Add salt and turn to sìmmer untìl potatoes are tender about 6 mìnutes or so.
  3. Vìsìt Medìterranean-style Mustard Potato Salad @ themedìterraneandìsh.com full ìnstructìons and recìpe notes.

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