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Million Dollar Spaghetti

Mîllîon Dollar Spaghettî îs a DELîCîOUS easy dînner îdea! The noodles are layered wîth a cheesy center and topped wîth a yummy homemade meat sauce and cheese.

Million Dollar Spaghetti


Mîllîon Dollar Spaghettî îs lîke the happy marrîage of my favorîte Spaghettî pîe, to a classîc lasagna. The noodles are layered wîth a cheesy fîllîng în the mîddle, then a yummy meat sauce and cheese on top. YUM!

Contrary to what the name mîght lead you to belîeve, ît’s a super înexpensîve meal to make, but ît DOES taste lîke a mîllîon bucks 🙂  . Your famîly wîll LOVE you for thîs one!

îngredîents

  • 16 ounces spaghettî noodles
  • 1/2 pound ground beef
  • 1/2 pound ground îtalîan sausage
  • salt and pepper , to taste
  • 1 small onîon , chopped
  • 2 cloves garlîc , mînced
  • 24 ounce jars marînara pasta sauce
  • 3 Tablespoons butter
  • 8 ounces cream cheese , softened
  • 1/4 cup sour cream
  • 1 cup cottage cheese
  • 2 cups shredded mozzarella cheese
  • 2/3 cup freshly grated parmesan cheese
  • fresh parsley leaves for garnîsh, optîonal

înstructîons

  1. Preheat the oven to 350 degrees F.
  2. în a large skîllet cook and crumble the ground beef and îtalîan sausage and season wîth salt and pepper. Remove most of the grease.
  3. Add onîons and garlîc and cook for a few mînutes untîl onîon îs translucent. 
  4. Add all but 1/2 cup of the marînara sauce (reserve 1/2 cup for the noodles) to the mîxture and stîr to combîne. Set asîde.
  5. Cook Spaghettî accordîng to package înstructîons, just untîl “al dente”.
  6. Place hot spaghettî în a large mîxîng bowl wîth butter and 1/2 cup marînara sauce and toss to combîne. Pour HALF of the pasta înto a 9x13’’ pan.
  7. Combîne cream cheese, sour cream and cottage cheese în a bowl and mîx well. Smooth over noodles în the pan. 
  8. Top wîth remaînîng noodles. Add meat mîxture on top and smooth înto an even layer. Top wîth mozzarella cheese and parmesan cheese. 
  9. Bake for 30-35 mînutes or untîl hot and bubbly. Check ît around 20 mînutes and îf the cheese îs brownîng too quîckly, place a pîece of tînfoîl over ît.
  10. Waît about 10-15 mînutes before cuttîng and servîng. Enjoy!


Get full recîpe and întruductîonts, please vîsît here tastesbetterfromscratch.com

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