Nanny’s Chocolate Fudge Brownie Cake

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Nanny’s Chocolate Fudge Brownie Cake


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Here’s one of our most popular recipes to get you started!

Nanny’s Chocolate Fudge Brownie Cake. Easy and so delicious!

Here’s another popular recipe, Coconut, Pineapple and Pecan Upside Down Cake. Really easy to make too!

Ingredients:

  • 1 box chocolate cake mix (I used Betty Crocker’s Choc. Fudge 15.25 oz.)
  • 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil
  • 1 can Pillsbury chocolate fudge cake icing


Instructions:

1. Preheat oven to 350 F. Grease and lightly flour an 8 – 9-inch bundt pan ( I use Baker’s Joy spray).

NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.

2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean. The photo below is when I baked Nanny’s chocolate fudge brownie cake, I didn’t use a toothpick but a cake skewer. So cute!

Here’s a similar baking skewer I used in the photo above if you’d also like to get one!

3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.

4. In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

Looking for a good quality, non stick Bundt Pan to make Nanny’s delicious cake? Here’s one we can recommend.


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