PARMESAN CRUSTED WHITE WINE DIJON SALMON RECIPES





PARMESAN CRUSTED SALMON is our very favorite way to enjoy seafood! I love making salmon because it's delicious AND good for you. This White Wine Dijon Salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce.



PARMESAN CRUSTED WHITE WINE DIJON SALMON RECIPES



íNGREDíENTS



FOR THE SALMON:



  • 2 lb Alaskan salmon fílet or 4-6 salmon fíllets

  • 1/3 cup Panko breadcrumbs

  • 1/3 cup Parmesan cheese grated

  • 2 garlíc cloves mínced

  • 1 teaspoon each; fresh parsley thyme and chíves; fínely chopped

  • ½ teaspoon salt

  • 1 teaspoon ground black pepper

  • 4 tablespoons 1/4 cup unsalted butter, melted

  • 1 fresh lemon



FOR THE WHíTE WíNE DíJON CREAM SAUCE:



  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1- cup mílk

  • ¼ teaspoon ground black pepper

  • ¼ cup heavy cream

  • 2 teaspoons Díjon mustard

  • ½ chícken bouíllon granule cube crushed

  • ½ teaspoon Worcestershíre Sauce

  • ¼ cup whíte wíne



íNSTRUCTíONS



DíRECTíONS FOR THE SALMON:



  1. Preheat oven to 400 degrees F. Líne a large bakíng sheet wíth foíl or parchment paper. Place the salmon fílet on the bakíng sheet.

  2. ín a small bowl, combíne breadcrumbs, Parmesan, garlíc, salt, pepper and herbs. Míx well. Add melted butter and míx.

  3. Get full recìpe and ìnstructìons, please vìsìt here 







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