Peach Slow Cooker Jam Recipe




Peach Slow Cooker Jam Recipe
Ingredients:
4 pounds of fresh, ripe peaches

3 cups sugar

6 tablespoons of “no sugar needed” fruit pectin (I use “Ball Low or No-Sugar Needed Pectin”)

The juice from one lemon (about 1/4 cup)

etc

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Instructions:

  1. Peel, pit, and slice your peaches. Add them to your slow cooker.


  2. Add sugar, fruit pectin, and lemon juice to your slow cooker.


  3. Cover, and cook on “low” for 8 hours.


  4. etc

  5. etc


For Full Instruction: thefamilyfreezer.com

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