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Plum Jam Recipe | Rahasia Masak




Plum Jam Recipe
Ingredients:
12 lbs sweet ripe plums rinsed

4 1/2 cups white sugar

8 pint-sized jars with lids.

etc

etc

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Instructions:

  1. Place pitted and halved plums in to the mixing bowl & drizzle with 4 1/2 cups of sugar. Stir plums until all coated with sugar. Let them sit for 1 hour than transfer the mixture in to a large cooking pot.


  2. Bring it to a boil uncovered, stirring occasionally. Boil until mixture is bubbling uniformly. Simmer for 10 minutes than turn off the heat. Cool to room temperature.


  3. Repeat step 2 a total of FOUR times. Last time bringing it to a boil at the lower temperature, stir frequently to prevent scorching.


  4. etc

  5. etc


For Full Instruction: natashaskitchen.com

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