Red Pepper Jelly | Rahasia Masak




Red Pepper Jelly
Ingredients:
3 cups finely chopped red bell pepper

1 cup finely chopped green bell pepper

1/4 cup finely chopped jalapeño pepper

1 cup apple cider vinegar

1 (1.75 ounce) package SURE-JELL powder pectin*

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Instructions:

  1. Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer's instructions. Begin heating your water in a hot water canner for processing.


  2. Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a boil and boil for one minute. Remove from the heat and skim off any foam.


  3. Then, quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.


  4. etc

  5. etc


For Full Instruction: inspiredbycharm.com

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