Slow Cooker Beef Tips and Rice

When the temperature heats up, most people put their slow cookers away.  For me, it’s the opposite!  I love using my slow cooker to prepare meals during the hotter months because the old trusty appliance is a great way to get a meal on the table quickly and easily without heating up the entire kitchen.

Slow Cooker Beef Tips and Rice


My version of this Slow Cooker Beef Tips and Rice is a family favorite because it’s so easy and hearty.  Dump all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat.  I also love to use the slow cooker liners to make clean up super easy!  Throw together a quick side or salad and add some white rice and it’s go-time.  Y’all enjoy!

Ingredients

  • 2 pounds beef stew meat
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 (1.61-ounce) packet brown gravy mix (see note)
  • 1 beef bullion cube
  • 1 cup water
  • 1 small onion chopped

Instructions

  • Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
  • Notes
  • If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.



Get full recipe and intruductionts, please visit here southernbite.com

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