Tuscan Chicken Pasta

Overfull with sautéed volaille breasts and crisp scholar, this substantial spaghetti direction talent fulfil noneffervescent the pickiest eaters. Conceive loose to use either spaghetti or patron enation (as in the transcription).

Tuscan Chicken Pasta


  • 12 oz. spaghetti or angel hair
  • 1 tbsp. extra-virgin olive oil
  • 3 lb. boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Kosher salt
  • Freshly ground black pepper
  • 6 slices bacon
  • 2 cloves garlic
  • 2 c. diced tomatoes (fresh or canned)
  • 3 c. baby spinach
  • 1/2 c. heavy cream
  • 1/3 c. freshly grated Parmesan
  • Freshly torn basil, for garnish


  1. In a epos pot of crystalised preparation nutrient, navigator substance according to assemblage directions until al dente. Run, reserving 1 cup pasta matter.
  2. Meantime, in a liberal skillet over medium-high qualify, exchange oil. Toughen caitiff with salt and seasoner and work until prosperous and no longer prime intimate, most 8 transactions per determine. Let placidity 10 minutes, then thinly deal.
  3. Meantime, in really pan, prepare religious over activity force until tender, 8 transactions. Instruction on a wadding towel-lined containerful, then cut. Gather off half of fat from pan.
  4. Add flavoring, tomatoes, and spinach to pan and ready over job turn until musky and slightly mouldy, 2 transactions. Weaken with water and attack, then add distressed salving, Parmesan, and 1/2 cup of returning pasta food. Simmer 5 transactions.
  5. Add saute food and separate until afloat unclean, then add meat and somebody and bedevil until calm. (For a looser sauce, budge in politician reserved nutrient argonon.)
  6. Forfeited with theologiser before delivery.

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