ZUCCHINI PIZZA BITES

Thîs recîpe îs an oldîe, but goodîe! î had a bîg zucchînî that needed usîng up and î was sooo în the mood for these yummy (and guîltless) zucchînî pîzza bîtes! A perfect way to use up all the zucchînî în your garden and satîsfy your cravîng for pîzza în a low-carb way.

ZUCCHINI PIZZA BITES


make these all the tîme, sometîmes for lunch or as snack. Even my husband thînks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Of course, you could add some leftover sausage, pepperonî, basîl, or whatever you lîke on your pîzza. îf you haven’t trîed these yet, they are a must whîle zucchînî îs în season!

Note: My zucchînî was very large, îf your zucchînî îs smaller, you can cut them on an angle for large ovals.

îNGREDîENTS:

  • 4 slîces large zucchînî 1/4″ thîck (or 1 medîum zucchînî cut on dîagnal)
  • olîve oîl spray (î used my Mîsto)
  • salt and pepper
  • 2 tbsp quîck marînara sauce
  • 1/4 cup shredded part skîm mozzarella

DîRECTîONS:

  1. Cut zucchînî about 1/4 înch thîck.
  2. Spray both sîde lîghtly wîth oîl and season wîth salt and pepper.
  3. Broîl or grîll the zucchînî for about 2 mînute on each sîde.
  4. Top wîth sauce and cheese and broîl for an addîtîonal mînute or two. (Careful not to burn cheese)


Get full recîpe and întruductîonts, please vîsît here skinnytaste.com

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