Better than Anything Caramel Cake



Better than Anything Caramel Cake
Ingredients:
1 chocolate cake , baked in a 9x13'' pan
1 recipe caramel sauce , or one 16oz jar caramel topping
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1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
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Instructions:

  1. Bake cake according to directions in a 9x13 pan.
  2. Allow cake cool for about 5 minutes, then poke holes in it with a fork or the handle end of a wooden spoon.
  3. Immediately pour caramel sauce all over the cake. Then pour the sweetened condensed milk (I only usually use about 1/2 of the can of sweetened condensed milk because I think it's sweet enough with just half. But, the traditional recipe uses the entire can. It's up to you!)
  4. etc
  5. etc

For Full Instruction: tastesbetterfromscratch.com

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