Carrot Cake from Scratch | Rahasia Masak



Carrot Cake from Scratch
Ingredients:
2 1/2 cups (325g.) all purpose flour
1 1/2 teaspoons baking soda
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2 teaspoons ground cinnamon
1/2 teaspoon salt
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Instructions:

  1. Preheat oven to 350 degrees
  2. Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.
  3. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Set Aside.
  4. etc
  5. etc

For Full Instruction: mycakeschool.com

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