This sweeter twist on chook salad with grapes, pecans, celery, poppy seeds, and recommendations of lemon and honey is ideal as a facet dish or on a sandwich!

The whole world is set to enter the mecca that is seasonal food, and but right here i am, bringing you a recipe traditional like hen salad.

properly, it’s form of a traditional, in that it has “fowl” and it’s in a “salad” with a gaggle of different stuff. however believe me, this isn’t your ordinary, every day, run-of-the-mill chook salad. This isn’t the savory recipe that every elder for your family appears to understand thru heart.

Now, I’ll be the number one to confess that I likely love this recipe so much because of the fact I’m a sucker for blending candy and savory flavors. Savory can once in a while appear a chunk dull to me, so being capable of combo things up with some thing as festive as grapes really deliver out so many new possibilities.


  • 1 cup mayonnaise

  • 1 tsp worcestershire sauce

  • 1 tbsp lemon juice

  • 1 tbsp honey

  • 1 pinch salt to taste

  • 1 pinch black pepper to taste

  • 2 tsp poppy seeds

  • 1 1/2 cup chicken cooked and shredded or cut into cubes

  • 1 cup red grapes cut in half

  • 1 cup celery chopped

  • 1 cup chopped pecans


  1. In a large bowl, add mayonnaise, worcestershire sauce, lemon juice, honey, poppy seeds, and salt and pepper to taste. Stir until clean.

  2. upload chook, red grapes, celery, and pecans to bowl with sauce, then stir to coat.

  3. Serve hen salad right now on its own or with a bread of your choice.

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