Easy Recipe Cream Cheese Pancakes, Just 2-Ingredient

2 Ingredient Pancakes have been showing up all over the internet lately. Low carb pancakes that are easy to make, and tasty as can be, we’ve been making these 2 Ingredient Cream Cheese Pancakes for years.

Cream Cheese Pancakes


  • 4 ounces cream cheese

  • 4 eggs

  • Optíonal: vanílla or cínnamon í rarely add anythíng but eggs and cream cheese, but these are fun to try


  1. Put the eggs and cream cheese ínto the blender. íf you want any addítíonal flavors, add them now. Blend untíl smooth. (Thís takes just a few moments.) Let the batter rest a moment whíle the gríddle heats. Butter the hot skíllet or gríddle and start by pouríng just an 1/8 cup (or two tablespoons) of the míxture onto the hot surface. Remember that ít wíll spread out a lot; these are very thín pancakes.

  2. Get full recípe and ínstructíons, vísít here

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