German Chocolate Cake | Rahasia Masak



German Chocolate Cake
Ingredients:
2 cups granulated sugar
1-3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
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Instructions:

  1. Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
  3. Bake for 25 - 35 minutes (depending on your cake pan size. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Cool 5 minutes in the pan and then invert onto wire racks to cool completely.
  4. etc
  5. etc

For Full Instruction: tastesbetterfromscratch.com

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