Gingerbread Muffins | Rahasia Masak



Gingerbread Muffins
Ingredients:
2½ cups all-purpose flour¹
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
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Instructions:

  1. Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
  2. In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
  3. In a separate large bowl, whisk together oil and brown sugar.
  4. etc
  5. etc

For Full Instruction: ihearteating.com

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