Peach Cobbler Muffins | Rahasia Masak



Peach Cobbler Muffins
Ingredients:
1 1/4 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup white sugar
2 cups chopped fresh (or canned) peaches
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Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups.
  2. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
  3. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
  4. etc
  5. etc

For Full Instruction: thebusybaker.ca

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