Salted Caramel Kentucky Butter Cake



Salted Caramel Kentucky Butter Cake
Ingredients:
3 cups all-purpose flour
2 cups white sugar
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1 teaspoon baking powder
½ teaspoon baking soda
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Instructions:

  1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.
  2. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.
  3. In the bowl of a stand mixer or with a hand mixer, blend in (meaning, into the DRY mixture) the coffee creamer, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed.
  4. etc
  5. etc

For Full Instruction: wishesndishes.com

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