Turtle Chocolate Layer Cake | Rahasia Masak



Turtle Chocolate Layer Cake
Ingredients:
2 Tbsp unsalted butter
1 cup pecan halves
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3/4 cup salted butter, cut into cubes
1 cup heavy cream, room temperature
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Instructions:

  1. For the Toasted Pecans: Preheat oven to 350°F and line a baking sheet with parchment paper or a silpat mat.
  2. In a small bowl, melt 2 tablespoons of butter in the microwave for about 30 seconds. Drizzle the melted butter onto the pecans and toss together to coat pecans.
  3. Spread pecans onto prepared baking sheet and bake in oven for 5-6 minutes until toasted and fragrant.
  4. etc
  5. etc

For Full Instruction: queensleeappetit.com

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