White Almond Cake | Rahasia Masak



White Almond Cake
Ingredients:
1, 15.25 ounce (432 grams) package white cake mix
1 cup all purpose flour
FALSE
¾ teaspoon salt
1⅓ cups water, room temperature
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

  1. Preheat oven to 325 degrees. Grease and flour 3 round cake pans.
  2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain.
  3. Pour the batter into the prepared cake pans, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes-30 minutes. Allow to cool before frosting.
  4. etc
  5. etc

For Full Instruction: stuckonsweet.com

Rated 4/5 based on 1036 Reviews


Post a Comment

0 Comments